Best pizza in Atlanta · Neapolitan guide
Best Neapolitan Pizza in Atlanta
The 13 best Neapolitan pizzerias in Atlanta, Georgia, ranked by editorial score. The original: a soft, blistered crust from a blazing-hot wood oven, San Marzano tomatoes, fresh mozzarella, and a center that demands a fork or a fold. Neo-Neapolitan pies keep the spirit with a slightly sturdier, more structured crust.
Antico Pizza Napoletana
Giovanni Di Palma's Westside institution that pulled true VPN-style Neapolitan pizza into the Atlanta mainstream.
Antico Pizza Napoletana
Giovanni Di Palma's VPN-certified Neapolitan destination — the pie that changed Atlanta.
Varuni Napoli
Luca Varuni's Midtown room delivers a precise, restrained Neapolitan pie with imported Italian ingredients.
Varasano's Pizzeria
Jeff Varasano's cult-favorite pies with a well-documented dough obsession.
Bellina Alimentari
Krog Street Market's farm-driven Italian project, with sourdough pies that lean seasonal and vegetable-forward.
Bellina Alimentari
Ponce City Market wood-fired pies with an Italian pantry deli attached.
Ammazza
Edgewood and Decatur destination for wood-fired Neapolitan-inspired pies in a dim, brick-lined dining room.
Ammazza
Old Fourth Ward wood-fired pies with a blistered cornicione.
Double Zero
Buckhead Italian from Ford Fry with a Neapolitan-leaning pie and a bar menu built for lingering.
Fritti
VPN-certified Neapolitan pies in Inman Park.
Fritti
Inman Park's long-running Neapolitan room from Riccardo Ullio, with a VPN-certified pie and a sun-drenched patio.
Vingenzo's
Craft wood-fired pies with an Italian-trained kitchen.
Double Zero
Emory Village wood-fired pies from Anne Quatrano's restaurant group.