Best pizza in Los Angeles · Neapolitan guide
Best Neapolitan Pizza in Los Angeles
The 4 best Neapolitan pizzerias in Los Angeles, California, ranked by editorial score. The original: a soft, blistered crust from a blazing-hot wood oven, San Marzano tomatoes, fresh mozzarella, and a center that demands a fork or a fold. Neo-Neapolitan pies keep the spirit with a slightly sturdier, more structured crust.
Pizzeria Bianco
Chris Bianco's acclaimed Phoenix pizzeria brings its James Beard pedigree to the ROW DTLA, baking heritage-grain pies in a custom wood oven.
Pizzana
Chef Daniele Uditi's slow-proofed neo-Neapolitan pies, with the cacio e pepe pizza that single-handedly broke LA's Instagram feed.
Pizzeria Mozza
Nancy Silverton's influential Hollywood pizzeria, where a charred, almost focaccia-thick rim helped define a uniquely Californian Neapolitan style.
DeSano Pizza Bakery
A VPN-certified Neapolitan operation in East Hollywood with four imported wood ovens and a wet, soft-centered margherita.