Best pizza in Lansing · Italian-American guide
Best Italian-American Pizza in Lansing
The 7 best Italian-American pizzerias in Lansing, Michigan, ranked by editorial score. The red-sauce pizzeria tradition carried across America by Italian immigrants: generous cheese, a sturdy crust, and recipes passed down for generations. This is the neighborhood pizza most of the country grew up on.
Bell's Pizza
The Greek pizza's tangy feta and olive topping over a thin, well-oiled crust is the signature order here. The crust crisps at the edge but stays soft enough to fold for late-night
Klavon's Pizzeria & Pub
The hand-tossed crust has a solid chew with a crisp bottom, and the sauce carries a nice herby depth. Toppings are generously portioned across the whole pie, not just the edges.
Falsetta's Casa Nova
The crust is medium-thick and holds a rich, long-simmered sauce well without getting soggy. It's an old-school family recipe pie rather than anything trendy.
Mancino's Pizzas and Grinders
The crust is thick and doughy, built more for hearty grinder-shop portions than delicate technique. Toppings are generous, and the sauce is straightforward and slightly sweet.
Georgio's Pizza East Lansing
The crust is medium-thin and crisps well for late-night delivery, holding up during the drive. Sauce is basic but consistent with a slightly sweet edge.
Peppino's Pizza East Lansing
The crust holds up reasonably well for delivery, staying firm rather than getting soggy in the box. Classic topping combos are the safe, reliable choice here.
Sir Pizza of Michigan
Their signature square-cut, buttery-bottomed crust is distinct from the typical round pie found elsewhere. The proprietary sauce recipe has a mild sweetness that regulars specifica